MENU

We offer vegetarian options and can cater for most dietary requirements.

APPETIZERS

INDONESIAN CHICKEN SATAY
CHEDDAR BURGER SLIDERS
MINI CRAB CAKES WITH REMOULADE SAUCE
ARTISIAN FLATBREADS

Caramelized Onion, Bacon, Blue Cheese and Walnut; Roasted Red Pepper, Pesto and Goat Cheese; Roasted Tomato, Basil and Fresh Mozzarella.

CHICKEN (OR PORK) QUESADILLAS

Served with a Poblano Cream Sauce, Pico de Gallo.

GRILLED TERIYAKI SALMON BITES
FILET OF BEEF SLIDERS WITH CREAMY HORSERADISH SAUCE
SKEWERED STEAK STRIPS WITH CHIPOTLE LIME SAUCE
SEARED AHI TUNA ON BELGIUM ENDIVE CUP WITH WASABI AND PICKLED GINGER
PEAR, WALNUT AND GORGONZOLA ON ENDIVE CUP
SHRIMP COCKTAIL
FRUIT SKEWERS

STATIONARY DISPLAYS

ARTISAN CHEESE BOARD
GRILLED VEGETABLE PLATTER
MEDITERRANEAN PLATTER
CRAB, ARTICHOKE & JALAPENO DIP

SALAD STATIONS (SERVES 25)

BABY GREENS
CLASSIC CAESAR
ANTIPASTI
ARUGULA

ENTRÉES

ROAST BEEF TENDERLOIN WITH CABERNET SAUCE

Herb Roasted Red Bliss Potatoes, Grilled Seasonal Vegetable Medley, Arugula, Fennel and Orange Salad with White Balsamic Vinaigrette.

MINI CRAB CAKES WITH REMOULADE SAUCE

Served with Date, Brie and Walnut Crostini.

PORK TENDERLOIN WITH POMEGRANATE CHIPOTLE SAUCE

Rice Medley with Dried Cherries and Pecans, Tender Green Beans and Shallot Butter with Chopped Salad and Fresh Herbed White Balsamic Vinaigrette.

TENDER CHICKEN BREASTS WITH PESTO CREAM SAUCE

Farfalle Pasta, Lemon Buttered Broccolini, and Crisp Romaine and Baby Greens Salad.

DESSERT

BITTERSWEET CHOCOLATE TART

Served with Salted Caramelized Pecans.

SUMMER BERRY PUDDING

Served with rum whipped cream.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

GET IN TOUCH

4729 Ellsworth Avenue
Pittsburgh PA 15213

P: 412.974.6741
E: denise@caterpgh.com