Menu

Below is a sampling of our menu. We work with all of our clients to create a fully-customized menu for your event. We can accommodate any dietary restrictions, allergies or specific food requests.

Appetizers

Sliders / Served on Brioche Buns

• Pulled Pork Barbecue, Grilled Chicken with Golden BBQ
• Filet of Beef with Creamy Horseradish Sauce

Petite Crab Cakes with Remoulade Sauce

Gougeres – French Cheese Puffs

Chicken or Pork Quesadilla with Poblano Cream Sauce and Pico de Gallo

Skewers

• Indonesian Chicken Satay
• Marinated Grilled Steak Strips with Chipotle Lime Sauce

Assorted Flat Breads

• Caramelized Onion, Bacon, Gorgonzola and Walnuts
• Pesto, Roasted Tomato and Goat Cheese
• Roasted Butternut Squash, Apple, Onion, Bleu Cheese and Maple Drizzle

Crostini

• Triple Cream Brie, Date, and Walnut
• Goat Cheese, Basil and Roasted Tomato
• Caramelized Onion, Bleu Cheese and Bacon
• Smoked Trout Canape, Apple and Crème Fraiche

Shrimp Cocktail

• Poached Shrimp Cups/Cocktail Sauce/Lemon Zest

Strudels

• Vegetable: Spinach, Artichoke, Roasted Red Peppers, Goat Cheese
• Crab: Lump Crabmeat with Curry and Lime

Artisan Cheese Display or Cheese and Charcuterie Board

• Imported and Domestic Cheese Selection, Artichokes, Olives, Grapes and Berries
• Assorted Crackers, Baguette Slices, Condiments (Cheese and Charcuterie would add cured meats)

Dessert

Chocolate Hazelnut Crunch Cake with Whipped Cream Mascarpone Icing

Classic Creme Brûlée

Seasonal Fresh Fruit Cobbler

Assorted Mini Sweets

Flourless Chocolate Cake with Fresh Raspberries

Fresh Apple Tart Vanilla Ice Cream and Caramel Sauce

Dinner Selections

Filet of Beef with Cabernet Sauce

Grilled Fillet of Salmon with Cucumber Dill Sauce

Grilled or Roasted Lamb Chops

Tender Breast of Chicken with Pesto Cream Sauce over Farfalle Pasta

Osso Buco over Risotto

Pork Tenderloin with Pomegranate Chipotle Sauce

Braised Lamb Shank over Polenta

Halibut with Lemon Butter Sauce

Sides

Roasted Fingerling Potatoes

Herb Roasted New Potatoes

Rice Pilaf

Classic Risotto

• (Ask chef for seasonal variatons)

Pasta selections with Aioli sauce

Vegetables

Tender Green Beans with Chèvre and Toasted Walnuts

Tender Green Beans with Shallot Butter

Medley of Grilled Seasonal Vegetables

Lemon Butter Broccolini

Roasted Brussel Sprouts

Rainbow Carrots, Haricot Vert, Roasted Red Peppers

Salads

Mixed Greens Salad with Almonds, Poppyseed and Cranberries

Arugula Salad with Sliced Fennel, Orange Segments, Sliced Red Onion and Our Signature White Balsamic Vinaigrette

Crisp Romaine and Baby Greens Salad

Chopped Salad with Fresh Herb White Balsamic Vinaigrette

Mixed Greens, Pear, Gorgonzola and Toasted Pecan Salad