The catering
directory
kitchens, not menus, for hire
Cater PGH catalogs 2,581 catering listings across the United States — corporate, wedding, drop-off, staffed, and cuisine-specific. Profiles separate detected public service signals from details that still need confirmation and provide direct contact links when available.
2,581 kitchens across 51 states
The Six Coursesbrowse by event type
- I. Corporate events 1,142 kitchens
- II. Wedding catering 1,729 kitchens
- III. Cuisine-specific menus 1,323 kitchens
- IV. Staffed events 1,007 kitchens
- V. Drop-off catering 507 kitchens
- VI. Menu planning 903 kitchens
The Rosterkitchens by state
Alaska
16
Alabama
40
Arkansas
19
Arizona
76
California
241
Colorado
45
Connecticut
62
District of Columbia
21
Delaware
20
Florida
126
Georgia
47
Hawaii
15
Iowa
36
Idaho
15
Illinois
58
Indiana
35
Kansas
27
Kentucky
40
Louisiana
38
Massachusetts
56
Maryland
44
Maine
18
Michigan
57
Minnesota
32
Missouri
57
Mississippi
17
Montana
10
North Carolina
78
North Dakota
18
Nebraska
36
New Hampshire
18
New Jersey
57
New Mexico
32
Nevada
40
New York
159
Ohio
95
Oklahoma
43
Oregon
50
Pennsylvania
75
Rhode Island
27
South Carolina
61
South Dakota
18
Tennessee
74
Texas
192
Utah
32
Virginia
67
Vermont
13
Washington
69
Wisconsin
44
West Virginia
6
Wyoming
9
Just-in-Time Servicefeatured kitchens this issue
No. 01
Feast on Us
New York, NY · Wedding Caterer
No. 02
Metro Catering
New York, NY · Wedding Caterer
No. 03
Thomas Oliver's Gourmet Catering
New York, NY · Wedding Caterer
Catering Notespractical reading
Catering note
What Should a Host Plan Before Choosing Drop-Off Catering?
Drop-off catering can simplify an event when delivery, setup, guest service, and cleanup have clear owners. Use these planning decisions to …
Catering noteA Meeting-Friendly Catering Plan Starts With the Agenda
Plan corporate meeting catering around meal windows, room movement, dietary counts, and clear event-day handoffs so food supports the agenda…
Catering noteWhat Should You Decide at a Wedding Catering Tasting?
Turn tasting notes into clear wedding menu choices by judging each dish in context, comparing alternatives, and recording what is approved o…