A national directory of catering kitchens
Cater PGH mark Cater PGH Party & Gathering Hub
August 14, 2026
Issue 01 · Aug 2026

The catering
directory

kitchens, not menus, for hire

Cater PGH catalogs 2,581 catering listings across the United States — corporate, wedding, drop-off, staffed, and cuisine-specific. Profiles separate detected public service signals from details that still need confirmation and provide direct contact links when available.

2,581 kitchens across 51 states


The Six Coursesbrowse by event type


The Rosterkitchens by state

Alaska 16 Alabama 40 Arkansas 19 Arizona 76 California 241 Colorado 45 Connecticut 62 District of Columbia 21 Delaware 20 Florida 126 Georgia 47 Hawaii 15 Iowa 36 Idaho 15 Illinois 58 Indiana 35 Kansas 27 Kentucky 40 Louisiana 38 Massachusetts 56 Maryland 44 Maine 18 Michigan 57 Minnesota 32 Missouri 57 Mississippi 17 Montana 10 North Carolina 78 North Dakota 18 Nebraska 36 New Hampshire 18 New Jersey 57 New Mexico 32 Nevada 40 New York 159 Ohio 95 Oklahoma 43 Oregon 50 Pennsylvania 75 Rhode Island 27 South Carolina 61 South Dakota 18 Tennessee 74 Texas 192 Utah 32 Virginia 67 Vermont 13 Washington 69 Wisconsin 44 West Virginia 6 Wyoming 9

Just-in-Time Servicefeatured kitchens this issue


Catering Notespractical reading

Catering note

C and J Carribbean Restaurant & Catering Services (Springfield, MA) Catering Decision Guide for Weddings and Corporate Events

Use this Springfield catering decision guide to map your guest count, menu style, and food-allergy needs to a Caribbean/Windies-focused cate…

Catering note

3 Guys Caterers (Wilbraham, MA) Catering Decision Guide for Weddings, Showers, and Corporate Events

Learn what to clarify with 3 Guys Caterers—from menu fit and guest-count flow to delivery timing—so your event food plan stays on track.…

Catering note

Max Catering & Events (Springfield, MA) Wedding & Corporate Catering Decision Guide for Your Guest-Count Flow

Use this decision guide to plan a smoother event catering process with Max Catering & Events—covering menu customization, staffing, and deli…