MENU
We offer vegetarian options and can cater for most dietary requirements.
APPETIZERS
INDONESIAN CHICKEN SATAY
CHEDDAR BURGER SLIDERS
MINI CRAB CAKES WITH REMOULADE SAUCE
ARTISIAN FLATBREADS
Caramelized Onion, Bacon, Blue Cheese and Walnut; Roasted Red Pepper, Pesto and Goat Cheese; Roasted Tomato, Basil and Fresh Mozzarella.
CHICKEN (OR PORK) QUESADILLAS
Served with a Poblano Cream Sauce, Pico de Gallo.
GRILLED TERIYAKI SALMON BITES
FILET OF BEEF SLIDERS WITH CREAMY HORSERADISH SAUCE
SKEWERED STEAK STRIPS WITH CHIPOTLE LIME SAUCE
SEARED AHI TUNA ON BELGIUM ENDIVE CUP WITH WASABI AND PICKLED GINGER
PEAR, WALNUT AND GORGONZOLA ON ENDIVE CUP
SHRIMP COCKTAIL
FRUIT SKEWERS
STATIONARY DISPLAYS
ARTISAN CHEESE BOARD
GRILLED VEGETABLE PLATTER
MEDITERRANEAN PLATTER
CRAB, ARTICHOKE & JALAPENO DIP
SALAD STATIONS (SERVES 25)
BABY GREENS
CLASSIC CAESAR
ANTIPASTI
ARUGULA
ENTRÉES
ROAST BEEF TENDERLOIN WITH CABERNET SAUCE
Herb Roasted Red Bliss Potatoes, Grilled Seasonal Vegetable Medley, Arugula, Fennel and Orange Salad with White Balsamic Vinaigrette.
MINI CRAB CAKES WITH REMOULADE SAUCE
Served with Date, Brie and Walnut Crostini.
PORK TENDERLOIN WITH POMEGRANATE CHIPOTLE SAUCE
Rice Medley with Dried Cherries and Pecans, Tender Green Beans and Shallot Butter with Chopped Salad and Fresh Herbed White Balsamic Vinaigrette.
TENDER CHICKEN BREASTS WITH PESTO CREAM SAUCE
Farfalle Pasta, Lemon Buttered Broccolini, and Crisp Romaine and Baby Greens Salad.
DESSERT
BITTERSWEET CHOCOLATE TART
Served with Salted Caramelized Pecans.
SUMMER BERRY PUDDING
Served with rum whipped cream.
ROASTED PEAR CRUMBLE
Served with a fluffy butterscotch cream on a bed of apple slaw.
GET IN TOUCH
4729 Ellsworth Avenue
Pittsburgh PA 15213
P: 412.974.6741
E: denise@caterpgh.com