15 Landsdowne Catering & Mercantile
Wedding Caterer
+1 609-907-1500
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Based at 29 Race St in Frenchtown, New Jersey, 15 Landsdowne Catering & Mercantile serves wedding celebrations, drop-off catering, staffed events, menu planning, and boxed-lunch needs. Event inquiries can be coordinated by phone or through the company website, with details such as the event date, guest count, location, and contact information requested for planning.
From its Frenchtown location, 15 Landsdowne Catering & Mercantile provides catering for weddings, drop-off service, staffed events, menu planning, and boxed lunches.
Its catering inquiry process is designed around practical event details, including the date, event type, anticipated guest count, and location.
That makes the business a fit for organizers who need to discuss both food service and the logistics surrounding a scheduled gathering.
The business is located at 29 Race St, Frenchtown, NJ 08825, and can be reached at +1 609-907-1500 or through its website.
The company site also presents classic catering, casual catering, lobster bakes, and pop-up dining as part of its broader offering.
Prospective clients can use the initial conversation to clarify menu options, staffing needs, delivery or setup arrangements, guest capacity, timing, and cancellation terms for the specific event.
Mise en Placebooking facts
- Phone+1 609-907-1500
- Site15landsdowne.com
- Kitchen base29 Race St, Frenchtown, NJ 08825, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Trenton, NJ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.