60 Charter Events L.L.C
Wedding Caterer
+1 860-305-0009
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Located on Charter Oak Avenue in downtown Hartford, 60 Charter Events L.L.C. combines event venue services with catering for weddings, corporate events, and other gatherings. Its offerings include cuisine-specific menus, drop-off catering, buffet setup, event planning, and event management. The venue also provides event spaces, audio equipment, Wi-Fi, parking, and seating options for different group sizes.
60 Charter Events L.L.C. provides an event setting in downtown Hartford at 60 Charter Oak Ave, near City Hall and Bushnell Park, with access to I-91 and I-84.
The venue includes a 2,000-square-foot Fellowship Hall, a 1,000-square-foot Gibbs Bar, and access to the first floor.
Its spaces accommodate gatherings ranging from smaller events to larger arrangements, including up to 150 seated guests in the Fellowship Hall and up to 180 with mixed seating and standing.
Catering options include wedding catering, corporate events, cuisine-specific menus, drop-off service, buffet setup, and full-service event planning and management.
The venue lists professional chafing dishes, decorative buffet skirts, kitchen access, refrigeration, cake and beverage storage, a professional bar area, and event-day setup and breakdown support.
Audio equipment, microphones, Wi-Fi, a projector, and a screen are also available.
Contact the business at +1 860-305-0009 or through its website to discuss menus, event timing, capacity, and service arrangements.
Mise en Placebooking facts
- Phone+1 860-305-0009
- Site60chartereventsllc.com
- Kitchen base60 Charter Oak Ave, Hartford, CT 06106, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Hartford, CT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.