Abbey Road Catering
Wedding Caterer
+1 405-360-1058
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Abbey Road Catering operates from 203 Hal Muldrow Dr in Norman and serves events connected with Norman and Oklahoma City venues. Its offerings include full-service wedding catering, staffed events, menu planning, food truck service, and customizable menus. The company emphasizes personalized food and presentation for intimate gatherings, large affairs, and celebrations shaped around each client’s style and taste.
Abbey Road Catering creates food and hospitality services for weddings, social gatherings, and other events from its Norman location at 203 Hal Muldrow Dr.
The company describes full-service catering, staffed events, menu planning, food truck service, and University Cuisine.
Its menus are presented as customizable to an event’s needs and personality, with an emphasis on fresh menu items, varied food trends, culinary presentation, and coordination with the client’s preferred style and taste.
Abbey Road Catering also works with venues and vendors in Norman, Oklahoma City, and Edmond, including museums, gardens, event spaces, and cultural centers.
The website describes support that extends beyond food service to helping clients consider locations or amenities for the broader event.
This makes the business relevant for couples planning wedding receptions, hosts organizing intimate gatherings or larger affairs, and clients who need menu development alongside coordinated event hospitality.
Call +1 405-360-1058 or visit the website to discuss guest needs, menu direction, staffing, venue details, and scheduling.
House Notesfrom the kitchen's own page
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1999. We've built relationships established on a trust that whether we are catering your wedding or any other social event, you're trusting us to serve and honor your guests, friends and family. Take comfort knowing
From their site
Mise en Placebooking facts
- Phone+1 405-360-1058
- Siteabbeyroadcatering.com
- Kitchen base203 Hal Muldrow Dr, Norman, OK 73069, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Oklahoma City, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.