Above & Beyond Catering & Events
Wedding Caterer
+1 616-558-6518
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Based at 1307 Fulton St E in Grand Rapids, Above & Beyond Catering & Events provides catering for corporate events, weddings, and cuisine-specific occasions. Its website also presents buffet service among its catering offerings. Event inquiries can be made by phone or through the company website, with details such as guest count, venue, date, and catering needs requested for planning.
Above & Beyond Catering & Events serves Grand Rapids from 1307 Fulton St E and provides catering for corporate events, weddings, and other occasions requiring cuisine-specific planning.
Its online inquiry form asks about the event date, venue, estimated guest count, preferred booking timeframe, and catering needs, including wedding, corporate, social, and other event types.
That structure supports early conversations about the kind of gathering being planned and the food service required.
The company’s documented offerings include cuisine-specific catering and buffet service, with menu categories shown for plated dinners, theme stations, beverages, hors d’oeuvres, desserts, breakfasts, lunches, and brunches.
These options give organizers several formats to discuss when planning a reception, office gathering, or private celebration.
Above & Beyond can be contacted at +1 616-558-6518 or through its website at 1307 Fulton St E, Grand Rapids, MI 49503.
Event organizers should confirm current menu availability, guest-count requirements, timing, and service details for their specific occasion.
House Notesfrom the kitchen's own page
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Year (Required) Year 2024 2025 2026 2027 2028 2029 2030 Catering Needs (Required) Wedding Corporate Event Social Other Event Venue (Required) Estimated Guest Count (Required) When are you looking to book services for the even
From their site -
9 30 31 Year (Required) Year 2024 2025 2026 2027 2028 2029 2030 Catering Needs (Required) Wedding Corporate Event Social Other Event Venue (Required) Estimated Guest Count (Required) When are you looking to book servi
From their site
Mise en Placebooking facts
- Phone+1 616-558-6518
- Siteabove-beyond.com
- Kitchen base1307 Fulton St E, Grand Rapids, MI 49503, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Grand Rapids, MI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.