Absolutely Perfect Catering
Wedding Caterer
+1 410-579-8777
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Absolutely Perfect Catering serves weddings, corporate gatherings, private celebrations, and other special occasions from its Elkridge location near Baltimore. Its documented offerings include full-service event catering, delivery and drop-off service, professional event staffing, on-site coordination, and custom menu design. The business is located at 7391 Washington Blvd STE 103 and can be reached by phone or through its website.
Based in Elkridge, Absolutely Perfect Catering provides full-service event catering and delivery options for weddings, corporate gatherings, private celebrations, and special occasions in the Baltimore and surrounding Maryland region.
Its documented services include custom menu design, professional event staff, rentals, and on-site coordination for events such as waterfront weddings, galas, business lunches, holiday parties, conferences, and family gatherings.
Delivery orders are professionally packaged, labeled, and brought to venues, offices, or homes, making the drop-off option suitable for meetings, open houses, and casual events.
The company’s listed address is 7391 Washington Blvd STE 103, Elkridge, MD 21075, United States.
Corporate catering is available in both drop-off and full-service formats, while wedding and event catering can include menu planning and coordination support.
Contact Absolutely Perfect Catering at +1 410-579-8777 or through its website to discuss the event type, guest count, venue, delivery or staffing needs, menu preferences, and scheduling details.
Mise en Placebooking facts
- Phone+1 410-579-8777
- Siteabsolutelyperfectcatering.com
- Kitchen base7391 Washington Blvd STE 103, Elkridge, MD 21075, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Baltimore, MD. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.