All Stars Catering
Wedding Caterer
+1 215-267-6220
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
All Stars Catering serves Philadelphia from 1500 Chestnut St Suite 2 #1309, with catering for weddings, cuisine-specific menus, staffed events, corporate functions, and special gatherings. The company website presents breakfast, deli selections, hot and cold entrées, sides, desserts, and other menu categories, with phone and online ordering information available for event planning.
All Stars Catering provides event food service from its Philadelphia location at 1500 Chestnut St Suite 2 #1309, Philadelphia, PA 19102.
Its documented offerings include wedding catering, cuisine-specific catering, and staffed events, with the company website also describing service for corporate functions, weddings, birthdays, parties, and special gatherings.
The published menu is organized around breakfast, deli items, hot and cold entrées, sides, desserts, and pick-up selections.
The company’s online materials describe catering built around fresh ingredients, prepared recipes, and event-focused service.
Philadelphia-area locations named on the website include Center City, University City, Wayne, King of Prussia, and surrounding areas.
Event planners can contact All Stars Catering at +1 215-267-6220 or use the company website to review menus, place orders, and discuss requirements.
For a specific event, confirm current menu availability, staffing needs, delivery or pickup arrangements, timing, and any applicable minimums or fees before booking.
House Notesfrom the kitchen's own page
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Assorted Pastries and Bagels, Fresh Cut Fruit Salad and Bottled Juices $ 13.75 Add 0 Italian Pepper and Egg Sandwiches Italian pepper and egg sandwiches on Ciabatta bread with a side of sweet Italian sausage. 
From their site -
Add 0 Biodegradable Plates, Forks, Knives and Napkins 1.50 pp $ 1.50 Add 0 Wait Staff/Bartenders 55.00 per hour with a 4 hour minimum $ 220.00 Add 0 “Food that inspires, flavors that delight.” Login
From their site
Voices at Tablecustomer mentions
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We provide exceptional catering services for various events, from corporate functions to weddings and special gatherings. Our team of experts will work closely with you to ensure that every aspect of your catering is
From a customer
Mise en Placebooking facts
- Phone+1 215-267-6220
- Siteallstarscateringcompany.com
- Kitchen base1500 Chestnut St Suite 2 #1309, Philadelphia, PA 19102, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Philadelphia, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.