Apple Spice Box Lunch Delivery & Catering
Wedding Caterer
+1 469-209-0229
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Apple Spice Box Lunch Delivery & Catering serves Plano and Frisco from its Jupiter Road location. Documented offerings include corporate events, wedding catering, cuisine-specific catering, drop-off catering, staffed events, and boxed lunches. The location provides breakfast, lunch, and early dinner catering, with boxed meals and hot food options for businesses and events.
Apple Spice Box Lunch Delivery & Catering serves Plano and Frisco from 1100 Jupiter Rd, Suite 190, in Plano.
Its documented services include corporate events, wedding catering, cuisine-specific catering, drop-off catering, staffed events, and boxed lunches.
The local location describes breakfast, lunch, and early dinner catering, including boxed meals and catered hot foods for businesses and events.
The company website notes that the location can support occasions ranging from small business groups to large conventions, with examples including meals for five department members and catered food for 2,000 guests.
It also describes options for breakfast for a small group, lunch for a meeting, and a hot buffet for 100 people.
Pickup and delivery are available through the local location, with delivery availability, order minimums, notice requirements, and delivery radius affecting arrangements.
The page lists free delivery within 15 miles and a $60 minimum order for delivery.
For a current order or event request, contact Apple Spice at +1 469-209-0229 or use the Plano-Frisco location page to confirm menu options, guest count, delivery timing, and service details.
Mise en Placebooking facts
- Phone+1 469-209-0229
- Siteapplespice.com
- Kitchen base1100 Jupiter Rd #190, Plano, TX 75074, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Plano, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.