Apple Spice Box Lunch Delivery & Catering
Wedding Caterer
+1 559-388-8639
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Apple Spice Box Lunch Delivery & Catering serves Fresno from 464 E Bullard Ave #108, offering box lunches and catering for corporate events, weddings, and other special occasions. Its documented services include cuisine-specific catering, drop-off catering, and staffed events. The business provides individualized boxed meals, buffet options, and menu choices for breakfast, lunch, and early dinners.
Apple Spice Box Lunch Delivery & Catering serves Fresno from 464 E Bullard Ave #108, Fresno, CA 93710.
Its documented offerings include box lunch delivery, corporate event catering, wedding catering, cuisine-specific menus, drop-off catering, and staffed events.
Box lunches include sandwich selections, soups, salads, bakery treats, and breakfast items such as pastries, fruit, and yogurt parfaits.
For business meetings, company retreats, conventions, weddings, and other special events, the business offers individualized boxed meals as well as traditional catering with hot and cold platters and build-your-own buffet bars.
Corporate and business menus include sandwich buffet platters, fruit and vegetable trays, party salads, hot pot roast, baked potato bars, and dessert or pastry trays.
Catering is documented for breakfast, lunch, and early dinners.
Contact the Fresno location at +1 559-388-8639 or through the official website to discuss the event format, menu, delivery, and staffing details.
House Notesfrom the kitchen's own page
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California. When you need box lunch deliveries or catering for your business, meeting or special event, we can supply you with a variety of fresh, flavorful menu options. Throughout our 30 years in business, we’ve be
From their site
Mise en Placebooking facts
- Phone+1 559-388-8639
- Siteapplespice.com
- Kitchen base464 E Bullard Ave #108, Fresno, CA 93710, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fresno, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.