Aynie's Catering
Wedding Caterer
+1 513-272-1490
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Aynie's Catering serves Cincinnati and the surrounding area from 10750 Montgomery Rd in Montgomery, Ohio. Its documented offerings include wedding, corporate, private, and cuisine-specific catering, along with drop-off service, staffed events, menu planning, buffets, boxed lunches, and meeting plans. The company also highlights more than 28 years of catering and event-management experience.
From boardrooms to wedding receptions, Aynie's Catering provides food and event service for corporate gatherings, weddings, private parties, and other celebrations in the Cincinnati area.
Its documented offerings include cuisine-specific menus, drop-off catering, staffed events, menu planning, hot and cold buffets, breakfast buffets, boxed lunches, homemade soups and sides, drinks, desserts, and vegan, vegetarian, and gluten-free selections.
The company also describes full-service wedding catering, including custom menu development, table setting, and event service.
Aynie's Catering is located at 10750 Montgomery Rd, Montgomery, OH 45242.
Its website highlights more than 28 years of culinary and professional event-management experience, with menus designed around seasonal ingredients and event needs.
Corporate options include boxed lunches, buffets, breakfast catering, and full-day meeting or seminar plans with breakfast, lunch, and snacks.
Call +1 513-272-1490 or visit aynies.com to discuss event size, menu preferences, delivery or staffing needs, and scheduling.
Mise en Placebooking facts
- Phone+1 513-272-1490
- Siteaynies.com
- Kitchen base10750 Montgomery Rd, Montgomery, OH 45242, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Cincinnati, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.