Bunzel's Fine Catering
Wedding Caterer
+1 414-873-7960
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bunzel's Fine Catering serves Milwaukee from 9015 W Burleigh St with catering options for weddings, casual events, office gatherings, BBQs and cookouts, memorial services, and anniversaries. Its offerings also include catering menus, venue information, and ordering guidance. Contact the business by phone or through its website to discuss menu needs and event arrangements.
Bunzel's Fine Catering operates from 9015 W Burleigh St in Milwaukee and offers a broad range of catering options for different event settings.
Its website presents menus for casual events, office events, BBQs and cookouts, memorial services, weddings, and anniversaries, along with information about catering venues and how much food to order.
Menu planning can help organize selections around the type and scale of the gathering.
The business is also described as a family-owned and operated Milwaukee meat market with four generations of involvement.
Its food offerings include meats, specialty sausages, beef jerky, deli items, bakery selections, and other prepared foods, while the catering section provides event-specific menu resources.
For current availability, menu choices, pricing, and scheduling, call +1 414-873-7960 or visit bunzels.com.
Event date, guest count, venue, preferred menu, and any special requirements are useful details to confirm when making arrangements.
Mise en Placebooking facts
- Phone+1 414-873-7960
- Sitebunzels.com
- Kitchen base9015 W Burleigh St, Milwaukee, WI 53222, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Milwaukee, WI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.