Bellevue, WA · ZIP 12901

Camelot Catering

Wedding Caterer

+1 425-641-7278

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Camelot Catering serves wedding, corporate, and individual clients from Bellevue, Washington, with off-site catering and custom design cakes for events across the Seattle metropolitan and Greater Eastside areas. Its documented services include customized menu planning, staffed catering, drop-off options, bar service, rentals, corporate catering, and wedding cakes. Contact the business for current event availability and menu details.

Camelot Catering provides off-site, full-service catering and custom design cakes for weddings, corporate events, and individual celebrations.

Based in Bellevue at 12901 SE 69th Pl, the company states that it serves the Seattle metropolitan and Greater Eastside areas, including Bellevue, Mercer Island, Issaquah, Kirkland, Redmond, Bothell, Woodinville, Newcastle, Renton, and Kent.

Its documented catering services include cuisine-specific menu planning, staffed events, drop-off catering, bar service, rentals, corporate catering, and wedding cakes.

The planning process includes a free outcall consultation followed by a proposal with several menu selections based on the event’s specific needs, along with additional services that may be required.

The company also presents sample menus and cake options, including cake flavors and wedding cupcakes.

These offerings can support clients arranging a wedding reception, corporate gathering, or individual celebration that needs coordinated food, beverage, cake, and event-service details.

Camelot Catering’s listed Bellevue address is 12901 SE 69th Pl, Bellevue, WA 98006, and its phone number is +1 425-641-7278.

Visit the website or call to discuss the event and requested services.

House Notesfrom the kitchen's own page

Camelot Catering Welcome to Camelot Catering Camelot Catering is an off-site, full service catering and custom design cake company dedicated to making your unique event or celebration a success. Serving the Wedding, Cor
From their site

Mise en Placebooking facts

Phone+1 425-641-7278
Sitecamelotcatering.com
Kitchen base12901 SE 69th Pl, Bellevue, WA 98006, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Bellevue, WA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
For drop-off, do you supply chafers and serving spoons, or does that come from us?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.