Raleigh, NC · ZIP 27511

Catering By Design

Wedding Caterer

+1 919-364-5177

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Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Catering By Design serves Cary, Raleigh, and the surrounding Triangle area from 132 Kilmayne Dr. Its documented offerings include wedding, corporate, social, holiday, drop-off, full-service, buffet, and cuisine-specific catering. The company also describes private tastings, customized menus, event consultations, and support with setup, organization, and event staffing.

Catering By Design is based at 132 Kilmayne Dr in Cary and serves Raleigh, Cary, Durham, and communities across the Triangle area.

Its documented offerings include wedding catering, corporate events and lunches, social and special events, holiday catering, drop-off catering, full-service catering, boxed lunches, buffet service, bartending services, and cuisine-specific event menus.

The company describes catering for weddings, birthday parties, anniversaries, family gatherings, corporate functions, and community activities.

Planning support includes an initial consultation, menu selection, a customized proposal, and private tasting sessions.

The website also describes assistance with event setup and organization, connections to Triangle-area vendors, and support for event staff.

This makes the service relevant for customers arranging a business lunch, reception, private celebration, or larger event that needs coordinated food service.

Customers can contact Catering By Design to discuss the event style, guest count, menu preferences, budget, delivery or staffing needs, and the availability of specific services.

House Notesfrom the kitchen's own page

Triangle (Raleigh-Durham) area , we would be honored to be a part of it. We offer private tasting sessions. Our experienced staff is ready to answer your questions and work with you to create a customized menu that wi
From their site

Mise en Placebooking facts

Phone+1 919-364-5177
Sitecatering-by-design.com
Kitchen base132 Kilmayne Dr, Cary, NC 27511, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Raleigh, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.