Catering Creations
Wedding Caterer
+1 417-862-2837
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Catering Creations is located at 5124 S Farm Rd 213 in Rogersville, Missouri, and serves event catering needs associated with the Springfield area. Documented offerings include weddings, bartending, corporate events, family events, menu planning, and staffed service. Its website also presents menus, packages, and customer comments covering private parties, weddings, and large banquets.
Catering Creations operates from 5124 S Farm Rd 213 in Rogersville, Missouri, with the business categorized for Springfield-area catering.
Its documented event specialties include weddings, bartending, corporate events, and family events.
The company presents catering as a way to bring home-style cooking to celebrations away from home, with menus that include entrees, sides, and packages for different event needs.
Menu planning is part of the offering, and the company provides options intended for both private gatherings and larger functions.
Customer comments published on its website describe a 25-person party, a wedding reception, and a church seniors banquet serving approximately 250 to 280 people.
Those comments mention dishes such as rosemary pork loin, roasted potatoes, brisket, meat lasagna, green beans, Parmesan-crusted chicken, and twice-baked potatoes, along with service items including sauces and utensils.
For current menus, bartending arrangements, staffing, pricing, and availability, call +1 417-862-2837 or visit cateringintheozarks.com.
Voices at Tablecustomer mentions
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Catering Creations did a fantastic job for our wedding reception! They were timely, the servers were kind, and the food was fantastic. The plates were affordable and they team was easy to work with. The brisket, mea
From a customer
Mise en Placebooking facts
- Phone+1 417-862-2837
- Sitecateringintheozarks.com
- Kitchen base5124 S Farm Rd 213, Rogersville, MO 65742, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Springfield, MO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.