Catering To You
Wedding Caterer
+1 501-614-9030
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Catering To You serves Little Rock from 8121 Cantrell Rd with corporate event catering, wedding catering, delivery, staffed events, boxed lunches, and full-service meals. Its offerings also include daily dinners, casseroles, soups, salads, entrées, dips, chips, spreads, and gifts. Call 501-614-9030 or visit the website to discuss current menus and event needs.
Catering To You provides catering for corporate luncheons, weddings, small house parties, holiday gatherings, family events, and other occasions in Little Rock.
Its documented services include wedding catering, delivery, staffed events, boxed lunches, and full-service meals, with options ranging from smaller parties to large corporate luncheons.
The business also offers daily dinners and prepared foods such as casseroles, soups, salads, entrées, dips, chips, and spreads.
Located at 8121 Cantrell Rd in Little Rock, Catering To You combines event food service with a gift shop carrying hand-selected items and seasonal products.
The business describes itself as a convenient stop for dining and gift needs, and its website invites customers to contact the catering team about wedding options and event planning.
Call 501-614-9030 or visit the website to confirm current menus, delivery details, staffing arrangements, event timing, and pricing.
Mise en Placebooking facts
- Phone+1 501-614-9030
- Sitecateringtoyoulr.com
- Kitchen base8121 Cantrell Rd, Little Rock, AR 72227, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Little Rock, AR. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.