Chowhound Gourmet
Wedding Caterer
+1 734-744-3619
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Chowhound Gourmet provides catering for weddings, corporate events, and private celebrations in the Detroit area, with its listed location in Livonia. The company describes options ranging from boxed lunches to elegant white-tablecloth dinners, along with staffed service and cuisine-focused event planning. Phone and website contact details are available for tastings, consultations, and event quotes.
Chowhound Gourmet Catering serves weddings, corporate events, and private celebrations from its Livonia location at 10930 Farmington Rd.
Its stated service area includes Wayne and Oakland County communities such as Detroit, Grosse Pointe, Plymouth, Livonia, Royal Oak, Novi, Troy, and other surrounding locations.
The company describes a flexible catering range, from boxed lunches to sit-down dinners for large gatherings and elegant white-tablecloth service.
For weddings and special occasions, Chowhound Gourmet offers meal planning and preparation intended to fit the event and venue.
Its private-event services cover gatherings such as family reunions, graduation parties, bar and bat mitzvahs, and celebrations held at a home or another location.
Corporate clients can inquire about menus for office events and larger functions, while cuisine-specific requests can be discussed during the planning process.
The company also describes staffed events and invites customers to schedule a tasting and consultation with Chef John before requesting a quote.
Contact is available at +1 734-744-3619 or through chowhoundgourmet.com.
House Notesfrom the kitchen's own page
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The food was exceptional and we had so many people complimenting us on our caterer. The servers were top notch, professional, and friendly. John was amazing and made sure everything went off without a hitch. Can’t s
From their site
Mise en Placebooking facts
- Phone+1 734-744-3619
- Sitechowhoundgourmet.com
- Kitchen base10930 Farmington Rd, Livonia, MI 48150, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Detroit, MI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.