Chupper Time Catering
Wedding Caterer
+1 615-419-3833
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Chupper Time Catering operates from 7914 Memorial Pkwy SW in Huntsville and plans, caters, and hosts weddings, private events, corporate occasions, afternoon tea experiences, and in-flight catering. Its website describes customized menus using seasonal and locally sourced ingredients, along with presentation-focused event service. Contact the business at +1 615-419-3833 for event details.
Chupper Time Catering is based at 7914 Memorial Pkwy SW in Huntsville and provides planning, catering, and hosting for weddings, private celebrations, and corporate events.
The company describes one-of-a-kind menus built with seasonal and locally sourced ingredients, with menu and pricing decisions tailored to the venue, guest count, and additional services.
Its documented offerings also include an afternoon tea experience for homes, offices, or venues, with tea service equipment, fine china, tiered trays, linens, floral touches, clotted cream, and jam included in the setup.
Additional services listed on the website include in-flight catering for business aviation, a chef-led dining experience featuring locally sourced small plates, hospitality and food consulting focused on menu development and presentation, and a mobile Cannoli Concierge experience with made-to-order mini cannolis prepared at events.
For current availability, event requirements, guest capacity, and pricing, contact Chupper Time Catering at +1 615-419-3833 or through chuppertimecatering.com.
Mise en Placebooking facts
- Phone+1 615-419-3833
- Sitechuppertimecatering.com
- Kitchen base7914 Memorial Pkwy SW, Huntsville, AL 35802, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Huntsville, AL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.