Cloud Catering and Events
Wedding Caterer
+1 718-383-3313
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Cloud Catering and Events creates catered experiences for corporate receptions, conferences, private events, luxury weddings, nonprofit galas, and brand activations. The company also provides event design services and presents its work through galleries and venue-related resources. Its Long Island City location is 40-11 Skillman Ave, with phone and email contact available for event inquiries.
Cloud Catering and Events provides full-service event catering and event design in Long Island City and the surrounding New York event market.
Its documented event categories include brand activations, corporate receptions, conferences, private events, luxury weddings, and nonprofit galas and events.
This range suits organizations planning professional gatherings as well as hosts arranging weddings, private celebrations, or large mission-driven events.
Beyond catering, Cloud emphasizes the visual and experiential side of an occasion through event design services.
Its website highlights attention to the details of a complete event setting, including the presentation of food and the design of tablescapes.
Galleries and venue resources are also available for reviewing its work and exploring event possibilities.
Cloud Catering and Events is located at 40-11 Skillman Ave, Long Island City, NY 11104.
For current availability and planning details, contact the team at +1 718-383-3313 or info@cloudcateringny.com, then discuss the event type, venue, guest needs, menu direction, and design scope.
Mise en Placebooking facts
- Phone+1 718-383-3313
- Sitecloudcateringny.com
- Kitchen base40-11 Skillman Ave, Long Island City, NY 11104, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Queens, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.