Colorado Catering Company
Wedding Caterer
+1 303-750-0707
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Colorado Catering Company serves wedding, event, delivery, and cuisine-focused catering from Aurora for customers in the Denver area. Documented options include custom menus, drop-off delivery, BBQ catering, menu planning, and optional staffing for plated dinners. The business is located at 10607 East Dartmouth Ave and offers phone and website contact.
Colorado Catering Company prepares catering for weddings, events, deliveries, corporate occasions, and cuisine-specific menus from its home kitchen at 10607 East Dartmouth Ave, Aurora, CO 80014.
Its documented services include custom menu planning, drop-off delivery, BBQ catering, breakfast, lunch, holiday parties, and celebration-of-life events.
Customers can choose from seasonally updated menus or discuss a custom menu tailored to taste, style, and dietary needs.
The company also describes dining packages with plates, utensils, and presentation options, along with optional staffing ranging from simple drop-off to fully staffed plated dinners.
For full-service events, its listed responsibilities include setup, service, and cleanup.
Colorado Catering Company can be reached at +1 303-750-0707 or through http://www.coloradocatering.net/ to discuss a wedding, business meal, delivery order, or other gathering.
Confirm current menus, package details, staffing availability, timing, and event requirements directly when planning.
Mise en Placebooking facts
- Phone+1 303-750-0707
- Sitecoloradocatering.net
- Kitchen base10607 E Dartmouth Ave, Aurora, CO 80014, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Denver, CO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.