Copper Cellar Catering
Wedding Caterer
+1 865-673-3399
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Copper Cellar Catering serves Knoxville from 400 Neyland Dr, offering catering for corporate events, weddings, reunions, and other special occasions. Its services include cuisine-specific menus, menu planning, buffet options, and event venues. The company website and phone number provide direct ways to discuss event details, availability, pricing, and planning needs.
Copper Cellar Catering provides event food and catering services from 400 Neyland Dr in Knoxville, Tennessee.
Its documented offerings include corporate events, wedding catering, cuisine-specific catering, menu planning, buffet service, and venue support for special occasions such as reunions and other celebrations.
The company website describes event planning that can address both venue and menu needs, with food styles including comfort food favorites, fresh seafood, Southern fare, Copper Cellar classics, and house-made desserts.
The business is positioned to work with different event formats, from corporate gatherings and wedding receptions to celebrations that combine more than one menu style.
Its website identifies Knoxville as a service location and provides direct contact through the listed phone number, +1 865-673-3399, and coppercellarcatering.com.
Prospective clients can contact the team to confirm current menu choices, event capacity, venue arrangements, staffing details, pricing, and scheduling for a specific occasion.
House Notesfrom the kitchen's own page
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Stations Comfort Food Favorites Fresh Seafood Southern Fare (including our award-winning BBQ) Copper Cellar Classics House-Made Desserts Want a little taste of more than one menu style? For your convenience, we’l
From their site
Mise en Placebooking facts
- Phone+1 865-673-3399
- Sitecoppercellarcatering.com
- Kitchen base400 Neyland Dr, Knoxville, TN 37902, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Knoxville, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.