Corporate Caterers
Corporate Caterer
+1 651-797-3871
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Corporate Caterers provides catering for meetings, office lunches, and other corporate events in St. Paul and the Twin Cities area. Its documented services include cuisine-specific catering and menu planning, with options such as breakfast, sandwiches, wraps, salads, American, Asian, Italian, and Tex-Mex selections. Contact is available by phone or through the company website.
Corporate Caterers focuses on food service for meetings, office lunches, and corporate events in St.
Paul and the Twin Cities area.
The menu information includes breakfast options with coffee, bagels, fruit, and orange juice, along with sandwiches, wraps, salads, and signature tropical chips for team lunches.
Lunch selections include American, Asian, Italian, and Tex-Mex options, supporting cuisine-specific event menus and menu planning for different workplace occasions.
The company’s published offerings also include individual packaging, vegetarian and vegan options upon request, small bites, seasonal features, specials, and desserts.
Examples shown online include a fiesta taco bar, assorted deli wraps, a smokehouse BBQ buffet, skirt steak with potato wedges, and artisan mini cakes.
Published menu information states a 10-person minimum for many offerings and identifies prices as per person or per tray, depending on the selection.
Corporate Caterers is located at 385 Wabasha St S, St Paul, MN 55107, and can be reached at +1 651-797-3871 for current menu, scheduling, and event details.
House Notesfrom the kitchen's own page
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Specials SPECIAL BREAKFAST SKILLET Scrambled eggs with breakfast potatoes and ground mild Italian sausage. Top with side options of diced bell peppers, cheese, scallions & salsa. Served with fresh fruit salad. $12.95
From their site
Mise en Placebooking facts
- Phone+1 651-797-3871
- Sitecorporatecaterers.com
- Kitchen base385 Wabasha St S, St Paul, MN 55107, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in St. Paul, MN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.