Corporate Caterers
Corporate Caterer
+1 614-336-3222
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Corporate Caterers provides business catering for the Columbus, Ohio area from 6665 Dublin Center Dr in Dublin. Its documented offerings include corporate events, cuisine-specific catering, menu planning, buffet selections, and a street taco bar. The menu features options such as salads, grilled entrées, picnic fare, desserts, and meals designed for group service.
Corporate Caterers focuses on business catering for meetings and office events in the Columbus, Ohio area.
Its documented services include corporate events, cuisine-specific catering, and menu planning, with buffet selections and a street taco bar among the listed food formats.
Menu examples include a summer salad buffet with several salads, grilled chicken, fruit, rolls, crackers, and desserts; a hamburger and hot dog picnic with side salads and chips; and a mixed grill trio featuring chicken, steak, pork sausage, seasoned rice, vegetables, salad, and dessert.
The Columbus-area location is at 6665 Dublin Center Dr, Dublin, OH 43017, and the business can be reached at +1 614-336-3222.
The official location page also describes catering for groups of 10 or more and includes delivery, setup, cleanup, and packaging for leftovers.
For a meeting or office gathering, menu planning can be organized around the event format, preferred cuisine, guest count, and timing.
Confirm current menu availability, pricing, delivery arrangements, and event details when placing an order.
Mise en Placebooking facts
- Phone+1 614-336-3222
- Sitecorporatecaterers.com
- Kitchen base6665 Dublin Center Dr, Dublin, OH 43017, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Columbus, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.