Corporate Caterers
Corporate Caterer
+1 713-316-0909
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Corporate Caterers provides corporate event catering from its Houston location at 11520 Northwest Fwy. Its documented offerings include breakfast catering, boxed lunches, cuisine-specific menus, drop-off service, menu planning, delivery, setup, and cleanup. Orders can be placed online, through the app, or by phone, with catering available for groups of 10 or more.
Corporate Caterers serves corporate gatherings in the Houston area with breakfast catering, boxed lunches, cuisine-specific menus, and drop-off options.
Its North Houston location is based at 11520 Northwest Fwy, Houston, TX 77092, and the business can be reached at +1 713-316-0909.
Orders are available online, through the company app, or by phone.
The catering menu includes breakfast, sandwiches and salads, boxed lunches, individual meals, beverages, desserts, snack breaks, appetizers, and sides.
The site also documents vegetarian, vegan, gluten-free, and other dietary-restriction meal options.
Service includes delivery to North Houston and the surrounding region, along with setup and cleanup for the event.
Catering is available for groups of 10 or more, while orders for 75 or more people require at least 24 hours’ notice; appetizers require at least 48 hours’ notice.
Confirm current menu availability, minimums, pricing, and event timing when planning service.
House Notesfrom the kitchen's own page
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N TOUCH WITH US AT 713-316-0909. For 75 pp or more, please give us at least 24 hr Notice. Vegetarian & Dietary Restrictions Prices are per person. Add Vegetarian, Vegan, Gluten free or a Dietarian restriction Meal to any
From their site -
US AT 713-316-0909. For 75 pp or more, please give us at least 24 hr Notice. Vegetarian & Dietary Restrictions Prices are per person. Add Vegetarian, Vegan, Gluten free or a Dietarian restriction Meal to any order Sides Add any si
From their site
Mise en Placebooking facts
- Phone+1 713-316-0909
- Sitecorpcaterers.com
- Kitchen base11520 Northwest Fwy, Houston, TX 77092, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Houston, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.