Corporate Caterers
Corporate Caterer
+1 888-423-1230
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Corporate Caterers provides Jacksonville-area catering for company meetings, workplace lunches, and other events serving groups of 10 or more. Its documented menu includes breakfast platters, boxed lunches, dinner selections, party buffets, sandwiches, salads, vegetarian and vegan choices, beverages, and seasonal meals. Delivery is available to workplaces or event centers, with setup, tear-down, and leftover packaging included.
Corporate Caterers provides catering for meetings, workplace gatherings, and company functions in Jacksonville, Florida, from 2767 Clydo Rd.
The Jacksonville location offers breakfast platters, boxed lunches, dinner selections, party buffets, sandwiches, salads, vegetarian and vegan options, beverages, seasonal features, and meal deals.
The site also documents menu planning and cuisine-focused catering, with service available for events serving a minimum of 10 people.
Orders can be delivered directly to a workplace or event center in Jacksonville and the surrounding area.
Corporate Caterers states that its team handles setup and tear-down, and packages leftovers after the event.
Menu examples shown for the location include teriyaki chicken, focaccia triangle sandwiches, a mixed grill with chicken, steak, and pork sausage, and a breakfast featuring eggs, chicken apple sausage, bacon, potatoes, crepes, fruit, and coffee service.
Contact +1 888-423-1230 or visit the location website to confirm current menus, pricing, delivery timing, dietary selections, and event arrangements.
House Notesfrom the kitchen's own page
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10 people. Our extensive menu offers a variety of options, including breakfast platters, boxed lunches, dinner selections, and party buffets, ensuring a delightful experience for any gathering. Our team is pleased to serve
From their site
Mise en Placebooking facts
- Phone+1 888-423-1230
- Sitecorporatecaterers.com
- Kitchen base2767 Clydo Rd, Jacksonville, FL 32207, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Jacksonville, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.