Crafted Catering and Events
Wedding Caterer
+1 518-595-3223
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Crafted Catering and Events serves weddings, corporate gatherings, and private celebrations from its Troy address near Albany. Documented services include custom wedding menus, corporate catering, private event catering, drop-off and delivery options, menu planning, and staffed events. Its website emphasizes chef-prepared food, local ingredients, and event logistics support.
Crafted Catering and Events serves weddings, corporate gatherings, and private celebrations across Albany, Saratoga Springs, the Capital Region, the Hudson Valley, and the Berkshires.
Its listed address is 769 Pawling Ave, Troy, NY 12180, and documented services include private event catering, wedding catering, corporate events, drop-off and pickup catering, delivery options, menu planning, and staffed event support.
The company describes custom wedding menus shaped around the tone of the event and the preferences of the crowd.
For corporate gatherings, its catering combines chef-driven menus with service intended for settings ranging from boardroom lunches to full-scale galas.
Drop-off and delivery options are prepared by chefs and packaged for presentation, while the production team manages timelines, rentals, and logistics for events including tented weddings and high-volume galas.
Crafted Catering and Events can be contacted at +1 518-595-3223 or through craftedcateringandevents.com to discuss the event format and menu needs.
House Notesfrom the kitchen's own page
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Your wedding should feel like you, relaxed, beautiful, and completely present. We create custom menus that fit the tone of your day and the energy of your crowd. Whether your vision is black-tie or backyard, we bring the
From their site
Mise en Placebooking facts
- Phone+1 518-595-3223
- Sitecraftedcateringandevents.com
- Kitchen base769 Pawling Ave, Troy, NY 12180, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Albany, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.