Minneapolis, MN · ZIP 55413

Crave Catering & Events

Wedding Caterer

+1 952-562-5620

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning not verified

Standing Servicepractice overview

Crave Catering & Events serves Minneapolis and the surrounding Twin Cities with catering for corporate events, weddings, and other celebrations. Its offerings include cuisine-specific menus, drop-off catering, and staffed events. The team can be reached at 2100 Summer St NE, Minneapolis, or by phone and website to discuss event details, menu needs, and scheduling.

Crave Catering & Events provides catering for corporate events, wedding festivities, and other gatherings in Minneapolis and the Twin Cities.

Its documented offerings include cuisine-specific catering, drop-off service, and staffed events, giving planners options for both delivered food and occasions that require on-site hospitality.

The company’s website describes support that can bring together food, service, tableware, and venue details for a coordinated event experience.

Staffed service may include plated meals, interactive stations, buffets, tray-passed appetizers, specialty cake cutting, and bartending.

The website also describes customizable menus for guest needs, including gluten-free and vegan selections.

Crave Catering & Events is located at 2100 Summer St NE, Minneapolis, MN 55413, and provides phone and website contact options for event inquiries.

Prospective clients should confirm current menu availability, staffing scope, delivery details, pricing, and scheduling for their specific occasion.

Mise en Placebooking facts

Phone+1 952-562-5620
Sitecravecatering.com
Kitchen base2100 Summer St NE, Minneapolis, MN 55413, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Minneapolis, MN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.