Creative Caterers
Wedding Caterer
+1 585-288-5870
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Creative Caterers provides Rochester-area catering for weddings, corporate events, bridal showers, and other special occasions. Its documented offerings include cuisine-specific catering, staffed events, custom menu planning, and catering venue support. The company is located at 2328 Old Browncroft Blvd in Rochester, New York, and provides a direct phone number and contact website for event planning inquiries.
Creative Caterers serves Rochester-area events with catering for weddings, corporate functions, bridal showers, and other special occasions.
The company’s documented offerings include cuisine-specific catering, staffed events, menu planning, and custom menu development.
Its website also presents catering venue support and a mobile kitchen option, giving event organizers topics to discuss when planning a reception, outdoor gathering, corporate function, or other hosted occasion.
Creative Caterers is located at 2328 Old Browncroft Blvd, Rochester, NY 14625, United States.
The business can be reached at +1 585-288-5870 through its contact page.
Its website specifically invites questions about creating a custom menu and hiring its mobile kitchen, while also featuring wedding catering and corporate event catering in Rochester.
These services may suit hosts who need help coordinating food, service staff, venue arrangements, or an event menu around a particular format.
Contact the company directly to confirm current availability, menu choices, staffing arrangements, venue details, and scheduling terms for the planned event.
House Notesfrom the kitchen's own page
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Need the perfect venue for your outdoor wedding or reception? Questions about creating a custom menu or hiring our mobile kitchen? We love hearing from our friends and neighbors in Rochester and the surrounding area. Get
From their site
Mise en Placebooking facts
- Phone+1 585-288-5870
- Sitecreativecaterers.com
- Kitchen base2328 Old Browncroft Blvd, Rochester, NY 14625, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Rochester, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.