Creative Catering of Virginia
Wedding Caterer
+1 757-499-2002
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Creative Catering of Virginia provides catering throughout Hampton Roads, with documented options for weddings, corporate and military events, private celebrations, drop-off catering, buffets, plated meals, boxed lunches, specialty menus, and breakfast or dessert service. The business is located at 1501 Cahoon Pkwy in Chesapeake and offers contact by phone or website for event planning and quotes.
Creative Catering of Virginia serves events in Hampton Roads from its location at 1501 Cahoon Pkwy, Chesapeake.
Its documented services include wedding catering, corporate and military events, private celebrations, drop-off catering, buffet-style meals, plated meals, family-style meals, boxed lunches, and specialty menus.
The website also presents wedding buffet menus, themed wedding stations, late-night menus, appetizer selections, BBQ cookout menus, bereavement catering, vegan menus, breakfast menus, delivery breakfast menus, desserts, and holiday party options.
For event formats that require more than food delivery, the company lists bar services, beverage stations, and an exclusive in-house catering role at The Venue in Chesapeake, which has an indoor and outdoor event space, full kitchen, and on-site bar.
The business identifies weddings, anniversaries, corporate gatherings, military events, and private celebrations among its service categories.
Customers can contact Creative Catering of Virginia at +1 757-499-2002 or through its website to request a quote and discuss menu style, delivery, event location, and timing.
House Notesfrom the kitchen's own page
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VENT CATERING From Small Office Parties to Large Fundraiser Galas, We can handle all your Corporate Event Catering needs. Whether your event is for your staff, clients, or stakeholders, our sales team will collaborate with yo
From their site
Mise en Placebooking facts
- Phone+1 757-499-2002
- Sitecreativecateringvirginia.com
- Kitchen base1501 Cahoon Pkwy, Chesapeake, VA 23322, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Virginia Beach, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.