Denver N Dallas Catering N BBQ llc
Wedding Caterer
+1 716-482-9177
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Denver N Dallas Catering N BBQ llc serves Buffalo from 387 Massachusetts Ave with barbecue catering, full-service and drop-off options, buffets, trays, and platters. Its offerings cover weddings, birthdays, graduations, tailgates, holidays, corporate events, and other gatherings, with menus featuring meats, chicken, ribs, sides, desserts, and beverages.
Denver N Dallas Catering N BBQ llc offers catering and delivery from 387 Massachusetts Ave in Buffalo, with menus built around barbecue and a broad selection of event foods.
Documented options include full-service catering, drop-off catering, buffet service, trays and platters, sandwich boxes, taco parties, picnic catering, birthday catering, holiday catering, sports catering, open-house catering, business and corporate catering, and luncheon catering.
Wedding catering is also listed among its event offerings.
The menu includes tender meats, chicken, ribs, smoked lasagna, side dishes, fruit, cheese and vegetable platters, desserts, and beverages.
The site also identifies vegan and vegetarian options.
A listed Buffalo Package includes pulled pork, fried chicken, corn, baked beans, macaroni and cheese, salad, cookies, sweet tea, and lemonade.
The business publishes separate minimums for some drop-off and full-service packages, so event organizers should confirm current menu availability, guest counts, delivery details, staffing, and pricing when planning a gathering.
Mise en Placebooking facts
- Phone+1 716-482-9177
- Sitedenverndallas.com
- Kitchen base387 Massachusetts Ave, Buffalo, NY 14213, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Buffalo, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.