DUO 58 Catering
Wedding Caterer
+1 407-494-5577
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
DUO 58 Catering serves Orlando with catering for weddings, corporate events, and staffed occasions. Its website describes a nonprofit catering company and cafe focused on social impact, healthy food service, workforce programs, and nonprofit partnerships. The business is located at 2842 S Alafaya Trail, with contact available by phone or website for event planning questions.
Planning a wedding reception, corporate gathering, or staffed event in Orlando?
DUO 58 Catering offers full-service catering for weddings, corporate events, and social gatherings.
The company’s website also describes DUO58 as a nonprofit catering company and cafe focused on social impact, healthy food service, workforce programs, and nonprofit partnerships.
Its catering model connects event meals with a stated effort to give back: the site says each meal provides a meal for a child in Haiti.
DUO 58 Catering is located at 2842 S Alafaya Trail, Orlando, FL 32828, United States.
The associated cafe offers specialty-grade coffee and tea along with a small menu of bites, adding a community-oriented food-service context to the catering business.
Contact the company at +1 407-494-5577 or through duo58.org to confirm menus, staffing, timing, availability, and requirements for a specific gathering.
House Notesfrom the kitchen's own page
-
COMING SOON! See our full catering menu! All menu items are subject to change. We offer full-service catering for weddings, corporate events, and social gatherings. today to book your event. 2016 © DUO 58 About Us Cate
From their site
Mise en Placebooking facts
- Phone+1 407-494-5577
- Siteduo58.org
- Kitchen base2842 S Alafaya Trail, Orlando, FL 32828, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Orlando, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.