Eat & Smile Catering
Wedding Caterer
+1 202-270-1018
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Eat & Smile Catering serves Washington, DC, from 2212 Rhode Island Ave NE. The boutique caterer handles weddings, parties, social events, and corporate events with a la carte services, curated menus, and planning guidance. Its website highlights local sourcing, including ingredients purchased from producers within 175 miles of the city.
Eat & Smile Catering serves Washington, DC, from 2212 Rhode Island Ave NE.
The company caters weddings, parties and social events, and corporate events, offering services a la carte so clients can select the assistance they need.
Its planning approach includes curated menus and guidance throughout the event-planning process, with the stated goal of shaping the experience around each client’s needs and budget.
The company’s website describes a locally sourced food program that purchases meat, vegetables, fruit, dairy, and bread from farmers and producers within 175 miles of Washington, DC.
It also highlights relationships with local farmers, bakers, cheesemakers, fisherfolk, and other producers.
Sustainability practices described on the site include composting organic waste, using biodegradable or compostable serviceware when needed, recycling fryer oil into biodiesel, and sourcing electric power from renewable wind and solar energy.
For event planning, customers can contact Eat & Smile Catering at +1 202-270-1018 or through its website.
House Notesfrom the kitchen's own page
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To catch a glimpse of our team in action, check out our short video. Inquire event types Weddings Parties & Social Events Corporate Events “ They were wonderful, detailed, patient, fil
From their site
Mise en Placebooking facts
- Phone+1 202-270-1018
- Siteeatandsmilecatering.com
- Kitchen base2212 Rhode Island Ave NE, Washington, DC 20018, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Washington, DC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.