Elegant Kosher Catering & Events
Wedding Caterer
+1 561-306-9988
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Elegant Kosher Catering & Events provides glatt kosher catering for weddings, corporate gatherings, private events, and other celebrations in South Florida. Based at 3524 N Ocean Blvd in Fort Lauderdale, the business also documents event planning, off-premise catering, food platter service, holiday and social event catering, and tailored menus.
Elegant Kosher Catering & Events provides glatt kosher catering for celebrations and gatherings in South Florida.
Its documented services include wedding, corporate, private event, off-premise, gala, holiday, Shiva, Bar and Bat Mitzvah, engagement party, baby naming, kosher Kiddush, Shabbat, yacht and villa, Jewish retreat, seminar, venue, and charity event catering.
Event planning is also part of the listed offering, supporting coordination from concept through execution.
The business is based at 3524 N Ocean Blvd, Fort Lauderdale, FL 33308, and its service information specifically references Fort Lauderdale along with Miami-Dade, Aventura, Naples, and the Florida Keys.
It also documents food platter service, delivery and takeout, social event catering, and tailored menus for corporate and private occasions.
Contact +1 561-306-9988 or visit the website to confirm menu choices, event availability, delivery details, staffing, guest requirements, and current pricing for a specific gathering.
House Notesfrom the kitchen's own page
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Glatt Kosher Catering in Miami & South Florida | Elegant Events top of page Our new service: Delivery & Takeout DELIVERY & TAKEOUT M
From their site
Mise en Placebooking facts
- Phone+1 561-306-9988
- Siteelegantkoshercatering.com
- Kitchen base3524 N Ocean Blvd, Fort Lauderdale, FL 33308, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fort Lauderdale, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.