Elephants Catering & Events
Wedding Caterer
+1 503-937-1099
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Elephants Catering & Events serves Portland with catering for corporate events, weddings, and other gatherings. Options documented on its catering site include full-service events with staff, pickup and drop-off catering, corporate lunches, venue support, seasonal al fresco packages, and menu planning. The business is located on SE 7th Avenue and provides phone and online contact options for event inquiries.
Elephants Catering & Events supports gatherings in Portland through several documented service formats.
Its catering offerings include full-service events with staff remaining on-site, pickup and drop-off catering, corporate lunches, wedding catering, venue options, and seasonal al fresco packages with per-person pricing.
The business also describes event design and décor services and can help develop menus and estimate quantities based on event details.
The catering inquiry process covers private and corporate events, event dates, guest counts, delivery or pickup timing, site information, food and beverage selections, and tableware needs.
Delivery requests are assigned a one-hour window, while inquiries made with less than two days’ notice are directed to email.
Elephants Catering & Events is located at 1614 SE 7th Ave in Portland, Oregon, and can be reached at +1 503-937-1099 or through its catering website.
Current availability, menu choices, pricing, and event requirements should be confirmed directly for the specific occasion.
House Notesfrom the kitchen's own page
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Service Catering We provide everything—including the staff. View Menu Pickup & Dropoff Catering We provide the food, you provide the rest. Order Now Corporate Lunch Feed the herd. Order snack boxes, lunch
From their site
Mise en Placebooking facts
- Phone+1 503-937-1099
- Siteelephantsdeli.com
- Kitchen base1614 SE 7th Ave, Portland, OR 97214, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Portland, OR. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.