San Jose, CA · ZIP 95112

Entrees Unlimited

Wedding Caterer

+1 408-280-0910

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Entrees Unlimited serves San Jose and the wider Silicon Valley area with corporate catering, wedding packages, social event food, and recurring meal services. Its offerings include chef-prepared home delivery, breakfast, classic entrées, salads, sandwiches, themed barbecues, hors d’oeuvres, beverages, and desserts. The business is located on E. Julian Street and accepts inquiries by phone or website.

Entrees Unlimited provides catering for corporate events, weddings, social gatherings, and recurring meal services in San Jose and Silicon Valley.

The company’s website describes chef-prepared meals delivered to homes along with corporate catering and social catering.

Its menu offerings include breakfast, classic entrées, gourmet salads, fresh-made sandwiches, themed barbecues, hors d’oeuvres, beverages, and desserts, giving event planners several formats to consider for workplace meals and celebrations.

The business operates from 365 E.

Julian St, San Jose, CA 95112, and identifies itself as a family-owned and operated company within the Carlino family legacy.

The website states that Entrées Unlimited has provided catering since 1982 and serves communities including Campbell, Cupertino, Fremont, Los Gatos, Milpitas, Morgan Hill, Mountain View, Palo Alto, San Jose, Santa Clara, Saratoga, and Sunnyvale.

Call +1 408-280-0910 or visit the website to discuss menus, delivery, event requirements, and scheduling.

Mise en Placebooking facts

Phone+1 408-280-0910
Siteentreesunlimited.com
Kitchen base365 E Julian St, San Jose, CA 95112, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in San Jose, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.