EVENTFULLNYC
Wedding Caterer
+1 718-624-5777
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
EVENTFULLNYC provides catering and event services for corporate occasions and weddings from its Brooklyn location. Its documented corporate offering covers event details such as entertainment, liquor, hors d'oeuvres, and dessert, while its wedding service is presented as support from the proposal through the last dance. Contact is available by phone or website.
Based in Brooklyn, EVENTFULLNYC provides catering and event services for weddings and corporate occasions.
The company describes its wedding work as covering the event journey from proposal through the last dance, with planning shaped around each client’s needs and desired experience.
Its corporate offering includes support for entertainment, liquor, hors d’oeuvres, and dessert, along with coordination of additional event details through vendor partnerships.
EVENTFULLNYC presents food, service, and elegance as central parts of its mission.
Its website says the team listens to clients and develops distinctive events tailored to their specific needs and desires.
The company also describes a flexible approach to client needs and highlights food service delivered by an unobtrusive, friendly, and professional staff.
The business is based at 231 Front St, Brooklyn, NY 11201, United States, with phone and website contact available.
Before booking, confirm the event format, menu scope, vendor coordination, staffing, timing, pricing, and cancellation terms for the planned wedding or corporate gathering.
House Notesfrom the kitchen's own page
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HOME | EVENTFULLNYC top of page Manhattan Manhattan Weddings Corporate Events Our Story Venues Weddings From your proposal to last dance - we're with you We believe in creating unique mo
From their site
Mise en Placebooking facts
- Phone+1 718-624-5777
- Siteeventfullnyc.com
- Kitchen base231 Front St, Brooklyn, NY 11201, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in New York, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.