Exclusively Yours Catering and Events
Wedding Caterer
+1 717-526-9092
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Exclusively Yours Catering and Events serves Harrisburg-area clients from West Hanover Township, Pennsylvania. Its documented offerings include corporate events, wedding catering, cuisine-specific menus, and taco bar service. Customers can contact the business at +1 717-526-9092 or visit its website to discuss event details, menu preferences, scheduling, and pricing.
From its West Hanover Township location, Exclusively Yours Catering and Events provides catering for corporate events, weddings, and other gatherings in the Harrisburg area.
The company’s documented offerings include cuisine-specific catering and a taco bar, with menu categories shown on its website such as Bayou Cajun, chicken and shrimp, corporate dinner, desserts, hors d’oeuvres, hot lunch, ultimate dinner, vegetarian and vegan options, and wedding selections.
The catering service is suited to events that need a defined menu direction, including company functions, wedding celebrations, rehearsal dinners, showers, holiday gatherings, theme parties, and banquets.
The website also presents beverage and bar options alongside its food menus.
To discuss an event, customers can call +1 717-526-9092 or use the company website.
Current menu availability, event timing, guest capacity, delivery or staffing arrangements, and pricing can be confirmed directly for the specific occasion.
House Notesfrom the kitchen's own page
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Weddings, rehearsal dinners, bridal and baby showers, theme parties, holiday gatherings, company events, banquets — you name it, we’ve catered it. We’re often asked, “What kind of food do you make?” We simply reply, “What
From their site
Mise en Placebooking facts
- Phone+1 717-526-9092
- Siteeycatering.com
- Kitchen baseWest Hanover Township, PA 17112, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Harrisburg, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.