Fabled Table
Wedding Caterer
+1 412-330-7452
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Fabled Table is a Pittsburgh full-service caterer for corporate and special events, with offerings that include traditional High Tea, à la carte lunch, appetizers, brunch, continental breakfast, and boxed lunches. The company also provides venue rentals and works with clients on distinctive menus and event details. It is located at 1400 Buena Vista Street in Pittsburgh.
Fabled Table provides full-service catering for corporate gatherings, weddings, nonprofit galas, mitzvahs, intimate home celebrations, and other special events in Pittsburgh.
Its offerings include traditional High Tea, à la carte lunch, appetizers, brunch, continental breakfast, and boxed lunches, giving clients several formats for meetings, receptions, and milestone occasions.
The company also features venue rentals and recurring High Tea events.
The team describes its approach as distinctive catering for memorable gatherings, with planning support for clients who have a particular event concept or special request.
Staff can help shape the occasion around menu preferences and detailed event needs, whether the gathering is an exclusive corporate event, an elegant gala, or a private celebration.
Fabled Table is located at 1400 Buena Vista Street, Pittsburgh, PA 15212, and can be reached at 412-330-7452.
Contact the business to confirm current menus, venue availability, staffing, and event arrangements.
House Notesfrom the kitchen's own page
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VENTS Traditional High Tea Menus A La Carte Lunch Appetizers Brunch Continental Breakfast Boxed Lunches The Art of High Tea Downloadable Menus Venue Rentals Contact About Us About Us Partners Gifts TESTIMONIALS More Home HI
From their site
Mise en Placebooking facts
- Phone+1 412-330-7452
- Sitefabledtable.com
- Kitchen base1400 Buena Vista St, Pittsburgh, PA 15212, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Pittsburgh, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.