Cleveland, OH · ZIP 44113

Fired-Up Catering, LLC (Wood Fired Pizza & Foods)

Wedding Caterer

+1 440-221-4479

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Standalone profile

Fired-Up Catering, LLC (Wood Fired Pizza & Foods)

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events listing context
V. Drop-off catering not verified
VI. Menu planning not verified

Standing Servicepractice overview

Fired-Up Catering, LLC brings a mobile wood-fired pizza kitchen to weddings and other events in Cleveland and Northeast Ohio. Its custom 6-by-10-foot unit contains an authentic Italian wood-fired stone oven. The team makes dough and sauces fresh for each event, bakes pizza on site, and serves it hot from the oven.

Fired-Up Catering, LLC (Wood Fired Pizza & Foods) offers wedding, cuisine-specific, and staffed catering from its Cleveland base at the West Entrance of 2138 W 25th St.

The business specializes in a mobile wood-fired pizza experience, bringing a custom-made oven unit directly to event locations across Cleveland and Northeast Ohio.

Its mobile kitchen is described as a more intimate alternative to a food truck, with an authentic Italian wood-fired stone oven housed in a 6-by-10-foot unit that can be trailered to just about any location.

The specialty menu centers on pizza made with homemade dough and sauces prepared fresh for each event.

Pizza is baked on site and served hot from the oven, making the cooking process part of the event experience.

Fired-Up Catering can be reached at +1 440-221-4479 or through its website to discuss wedding dates, menu selections, policies, and pricing.

Event hosts should confirm current availability, location requirements, guest capacity, and menu details before reserving a date.

House Notesfrom the kitchen's own page

Side Market) and our commercial kitchen build-out in 2019 and expanding our corporate and wedding catering capabilities. As Jennine remains a part of the business, expect more growth under Jake's leadership. Set-Up & Policies
From their site

Mise en Placebooking facts

Phone+1 440-221-4479
Sitefiredup-catering.com
Kitchen baseWest Entrance, 2138 W 25th St, Cleveland, OH 44113, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Cleveland, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.