Global Gourmet Catering
Wedding Caterer
+1 415-701-0001
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Global Gourmet Catering creates custom food and beverage experiences for San Francisco events, including weddings, receptions, company celebrations, conferences, and other large or highly tailored gatherings. Its work includes menu planning, event layout and food-station coordination, and proposals shaped around each occasion. The business is located at 1030 Illinois St.
Global Gourmet Catering creates custom food and beverage experiences for events in San Francisco.
Its documented work includes weddings, receptions, company celebrations, corporate conferences, marketing events, IPO parties, and concession services.
The company also provides menu planning and develops custom catering proposals for occasions ranging from multi-day conferences to high-touch seated events.
Its official site describes an operational approach that considers floor-plan design, food-station placement, bar counts, waste management, and guest flow, alongside customized food and beverage selections.
Global Gourmet Catering states that it has 25 years of business experience and presents its offerings as tailored to the event’s concept, look, and feel.
The business is located at 1030 Illinois St, San Francisco, CA 94107.
Call +1 415-701-0001 or visit the website to discuss the event format, menu direction, staffing expectations, and scheduling details.
House Notesfrom the kitchen's own page
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Do Who We Are Venues Contact Overview Corporate Conferences Marketing Events IPO Parties Receptions Company Celebrations Weddings Concession Services Overview Our People Catering with a Twist Who we are We create spicy
From their site
Voices at Tablecustomer mentions
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We have an impeccable track record for attendee food/beverage satisfaction. Come have a tasting with us and see! Customized Let’s create something EPIC! From a three day mega conference to a high touch seated event
From a customer
Mise en Placebooking facts
- Phone+1 415-701-0001
- Siteggcatering.com
- Kitchen base1030 Illinois St, San Francisco, CA 94107, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Francisco, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.