Gourmet Goodies LLC
Wedding Caterer
+1 859-887-1027
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Gourmet Goodies LLC provides catering from its Nicholasville location for weddings, corporate events, and private parties in the Lexington area. Services include custom-made orders and menu planning, with attention to presentation for different event settings. The business can be reached at 102 W Oak St or by phone and website to discuss event details.
Gourmet Goodies LLC provides catering and baking services from 102 W Oak St in Nicholasville, serving the Lexington area.
Its documented offerings include wedding catering, corporate events, private parties, and menu planning.
The business describes custom-made orders developed with clients to create a presentation suited to the event or occasion, making the service relevant for wedding receptions, company banquets, office lunches, dinner parties, open houses, and other private gatherings.
Owner Thelma Johns and her staff have experience with weddings, corporate events, and private parties.
Wedding clients can work with the business to select a menu suited to their needs, while corporate customers can request food for events such as company banquets or office lunches.
Private-event catering includes large or small parties, in-home dinner parties, funerals, and other gatherings.
Contact Gourmet Goodies LLC at +1 859-887-1027 or through its website to confirm menu options, event timing, guest count, delivery or service arrangements, and current pricing.
House Notesfrom the kitchen's own page
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Owner Thelma Johns and her experienced staff have an extensive background in catering for weddings, corporate events, and private parties. Gourmet Goodies is proud to be a member of Jessamine County Chamber of Commerce
From their site
Mise en Placebooking facts
- Phone+1 859-887-1027
- Sitegourmetgoodiesbythelma.com
- Kitchen base102 W Oak St, Nicholasville, KY 40356, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Lexington, KY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.