Hog Wild Pit Bar-B-Q
Wedding Caterer
+1 785-783-7071
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Hog Wild Pit Bar-B-Q provides smoked barbecue catering from its Topeka location at 5330 SW 21st St. The documented service covers wedding receptions, office parties, reunions, plant lunches, tailgate parties, retirement parties, and customer appreciation lunches, with smoked meats and side dishes available for event menus.
Hog Wild Pit Bar-B-Q provides barbecue catering in Topeka, with its location listed at 5330 SW 21st St.
The company’s catering service is documented for office parties, reunions, plant lunches, wedding receptions, tailgate parties, retirement parties, and customer appreciation lunches.
Its event offering centers on smoked meats and side dishes, giving organizers a barbecue-focused option for gatherings with different formats and guest needs.
The website describes meats smoked on site, including beef brisket, pulled pork, ribs, and hot links.
The regular menu also includes barbecue dinners, stuffed potatoes, family packs, and Carolina pulled pork with sauce and coleslaw.
Hog Wild Pit Bar-B-Q states that it offers catering options intended for special events and encourages customers to call about their barbecue needs.
Contact the Topeka location at +1 785-783-7071 or visit the website to confirm current menus, quantities, pricing, delivery details, and event scheduling.
House Notesfrom the kitchen's own page
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RY Carry Out Delivery Carolina Pulled Pork Pulled Pork, Sauce, Topped with Cole Slaw Menu Barbecue Dinners All Your Favorites Menu Stuffed Potatoes Topped with Goodness Menu Family Packs Bring Home the Biggest Value Me
From their site
Mise en Placebooking facts
- Phone+1 785-783-7071
- Sitehogwildpitbbq.com
- Kitchen base5330 SW 21st St, Topeka, KS 66604, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Topeka, KS. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.