Infinity Cakes Event Services
Wedding Caterer
+1 210-999-1126
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Infinity Cakes Event Services provides custom cakes and dessert options for celebrations in San Antonio, including weddings, quinceañeras, birthdays, christenings, graduations, and other events. The business offers consultation and quote requests, with wedding and quinceañera cake delivery noted on its website, from 5704 Evers Rd.
Infinity Cakes Event Services serves celebration needs from 5704 Evers Rd, San Antonio, TX 78238.
Its website describes custom cake consultations and quote requests for weddings, quinceañeras, birthdays, christenings, graduations, and other events.
Customers can request cakes, cupcakes, and desserts with choices including multiple flavors, fillings, and frosting styles.
The listed dessert options include chocolate-covered treats, cake pops, cookie cakes, parfaits, mini cheesecakes, brownies, flan, and fruit cups.
The website also highlights custom wedding cakes and personalized birthday cakes, with designs ranging from traditional tiered cakes to modern styles.
It states that delivery is available for wedding and quinceañera cakes, while other pickup details are handled through the order request.
Customers can contact the business at the Evers Road location or use the online quote process to discuss the event type, design, servings, flavor, frosting, timing, and delivery requirements.
Pricing and final availability should be confirmed for the specific order.
Mise en Placebooking facts
- Phone+1 210-999-1126
- Siteinfinity-cakes.com
- Kitchen base5704 Evers Rd, San Antonio, TX 78238, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Antonio, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.