Iz Wedding and Events
Wedding Caterer
+1 205-979-7522
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Iz Wedding and Events serves the Birmingham area from Vestavia Hills, offering wedding and event catering alongside corporate event services. Its Everything Iz website also presents venue rental, example menus, and an associated cafe and shop. Customers can contact the business about wedding plans, corporate gatherings, venue needs, catering options, and current availability.
Iz Wedding and Events serves customers in the Birmingham area from Vestavia Hills, Alabama.
The business focuses on weddings and events and also documents corporate event services, making it relevant for wedding receptions, private celebrations, business gatherings, and other occasions that require coordinated food service.
Its website presents example menus and invites customers to send a message about event needs.
The Everything Iz site also identifies an associated cafe and shop in Vestavia Hills, along with venue rental under “Iz the Place.” This gives customers several documented ways to work with the business: arranging wedding or event catering, discussing corporate event requirements, reviewing example menu options, or asking about renting the venue.
The Google Maps listing places Iz Wedding and Events at 3325 Rocky Ridge Plz Suite 100, Vestavia Hills, AL 35243.
Contact the business to confirm the appropriate venue, menu, event format, timing, and current service details.
House Notesfrom the kitchen's own page
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1999, but Mrs. Kay has been serving delicious food since she was a little girl. With one Italian and one Southern grandmother (Grandma Izbell, Iz’s namesake!), she spent her free time in the kitchen while the other k
From their site
Mise en Placebooking facts
- Phone+1 205-979-7522
- Siteeverythingiz.com
- Kitchen base3325 Rocky Ridge Plz Suite 100, Vestavia Hills, AL 35243, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Birmingham, AL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.