Jackie's Catering
Wedding Caterer
+1 412-653-6088
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Jackie's Catering serves Pittsburgh from 184 Curry Hollow Rd and offers catering for weddings, private gatherings, and other occasions. Its website presents a wide variety of menus ranging from casual to formal, with options suited to both small get-togethers and large banquets. Customers can contact the business by phone or website.
Jackie's Catering provides catering from 184 Curry Hollow Rd in Pittsburgh, serving events that range from small get-togethers to large banquets.
The company’s website describes a wide variety of menus designed to suit different occasions and styles, from casual gatherings to formal events.
This makes the business a potential fit for hosts planning a wedding reception, private celebration, or another event that requires a menu tailored to the setting and guest needs.
The website includes dedicated sections for menus, online ordering, contact information, and reviews, while the business is identified as a wedding caterer in Pittsburgh.
Jackie's Catering can be reached at +1 412-653-6088 or through its website.
When planning an event, confirm the available menu choices, serving arrangements, guest capacity, pricing, scheduling, and any details specific to the venue or occasion.
House Notesfrom the kitchen's own page
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Amazing food and reasonable rates!!! Would recommend to friends and family. With having a special event, they were able to take away all the stress of preparing and serving food for our daughter first communion party! Love
From their site
Mise en Placebooking facts
- Phone+1 412-653-6088
- Sitejackiescateringcompany.com
- Kitchen base184 Curry Hollow Rd, Pittsburgh, PA 15236, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Pittsburgh, PA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.