Kanak Attack Catering
Wedding Caterer
+1 208-429-9111
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Kanak Attack Catering serves Boise and the Treasure Valley with wedding catering, cuisine-specific menus, drop-off service, staffed events, and menu planning. Its offerings include Hawaiian food alongside customizable options such as BBQ, Italian, gluten-free, and vegan menus. The business is located on N Lakeharbor Lane and accepts event inquiries by phone or through its website.
Kanak Attack Catering provides event food service from its Boise location at 3250 N Lakeharbor Ln.
Documented offerings include wedding catering, cuisine-specific catering, drop-off catering, staffed events, menu planning, and buffet service.
The company also operates food trucks and an event center, supporting public and private gatherings in addition to catered events.
Its menu approach extends beyond traditional Hawaiian cuisine, with the ability to customize orders around options such as BBQ, Italian, gluten-free, and vegan food.
The business also describes creating custom dishes and accommodating dietary needs.
Catering is available for weddings, private celebrations, corporate lunches, meetings, office events, and other functions across Boise and the Treasure Valley, including Meridian, Eagle, and Nampa.
Kanak Attack Catering can be reached at +1 208-429-9111 or through its website.
Event planners can discuss menu preferences, delivery or staffing needs, guest counts, timing, and venue details when requesting current availability and pricing.
House Notesfrom the kitchen's own page
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If there is something you don’t see on our menu, we welcome the opportunity to create a custom menu for your event. We are also happy to accommodate dietary restrictions and needs. For a customized menu or to inquire ab
From their site
Mise en Placebooking facts
- Phone+1 208-429-9111
- Sitekanak.co
- Kitchen base3250 N Lakeharbor Ln, Boise, ID 83703, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Boise, ID. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.