La Mediterranee Catering
Wedding Caterer
+1 415-921-2956 ext. 1
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
La Mediterranee Catering serves San Francisco from 1624 Powell St with Mediterranean and Middle Eastern catering for weddings and other memorable events. The business offers delivery, pickup, and full-service catering, including drop-off and staffed service with menu planning. Its Armenian and Lebanese family recipes shape the cuisine, with catering available throughout the San Francisco Bay Area.
La Mediterranee Catering operates from 1624 Powell St in San Francisco and provides Mediterranean and Middle Eastern food for weddings and other events.
Its documented services include delivery, pickup, full-service catering, drop-off catering, staffed events, and menu planning with catering managers.
The menu draws from Armenian and Lebanese family recipes and includes dishes served by the business’s Bay Area restaurants.
Catering is offered throughout the San Francisco Bay Area, with event planning and delivery included among the stated services.
The business describes itself as family owned and operated since 1979.
Its catering materials cover both food selection and event coordination, making the service relevant for hosts planning weddings, celebrations, and other occasions that require prepared Mediterranean cuisine.
La Mediterranee also identifies as a certified California Green Business and a Surfrider Foundation Ocean Friendly Restaurant, and participates in Zero Footprint.
For current menus, delivery or pickup arrangements, staffing, and event timing, call +1 415-921-2956 ext. 1 or contact the business directly.
House Notesfrom the kitchen's own page
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Holiday Take-Out Pickup/Delivery catering pickup Catering Delivery catering weddings awards Home Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Drawing fr
From their site -
Award winning Bay Area restaurants, La Mediterranee Catering offers Delivery, Pickup and Full Service Catering throughout the San Francisco Bay Area. Family owned and operated since 1979, our Middle-Eastern and Mediterranean dishe
From their site
Mise en Placebooking facts
- Phone+1 415-921-2956 ext. 1
- Sitecafelamedsf.com
- Kitchen base1624 Powell St, San Francisco, CA 94133, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in San Francisco, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.