Stamford, CT · ZIP 06903

LaRocca's Country Market

Wedding Caterer

+1 203-322-2202

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus not verified
IV. Staffed events not verified
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

LaRocca's Country Market serves Stamford from 105 Old Long Ridge Rd with catering support for corporate events and weddings, along with menu planning. The family-owned North Stamford market also offers prepared foods, bakery items, deli selections, fresh produce, and other grocery departments. Call or visit the website to discuss event details, menus, and scheduling.

In North Stamford, LaRocca's Country Market combines a neighborhood market setting with catering for corporate events and weddings.

Its documented catering offering includes menu planning, making it a fit for business gatherings, wedding receptions, and private celebrations that require a coordinated food plan.

The business also presents holiday menus and catering information for customers planning seasonal or special events.

The market is located at 105 Old Long Ridge Rd, Stamford, CT 06903, and can be reached at 203-322-2202.

Beyond catering, the market features bakery, meat and seafood, deli, fresh produce, cheese and dairy, gourmet-to-go, local products, specialty grocery, and wine selections.

LaRocca's describes itself as family-owned and operated and identifies its connection to the North Stamford community.

For a specific event, confirm available menu options, timing, guest count, and any delivery or staffing arrangements directly with the business.

House Notesfrom the kitchen's own page

Ridge Rd, Stamford, CT 06903 Search Fb. In. Li. Dr. About | LaRocca's Country Market Weddings Events Catering, Flowers, Cakes, Decor and more! Skip to the content Proudly Serving Our Local Community with Fresh, Qu
From their site

Mise en Placebooking facts

Phone+1 203-322-2202
Sitelcountrymarket.com
Kitchen base105 Old Long Ridge Rd, Stamford, CT 06903, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Stamford, CT. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
Do you handle the full menu-planning consult, or do we work with an outside event planner?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.