Lunch Box Express
Wedding Caterer
+1 916-442-7106
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Lunch Box Express provides catering in Sacramento for corporate events, weddings, conferences, banquets, and other gatherings. Its documented offerings include cuisine-specific menus, drop-off catering, boxed lunches, breakfast catering, hot meals, and large-serve-count events. The business can be contacted at 610 Bercut Dr C or by phone at +1 916-442-7106, with ordering and service information available online.
Lunch Box Express serves Sacramento-area catering needs with documented options for corporate events, wedding catering, cuisine-specific menus, drop-off service, and boxed lunches.
Its website also describes catering for meetings, conferences, banquets, corporate celebrations, company picnics, and events ranging from small lunch services to gatherings with thousands of guests.
Breakfast catering, hot meals, and large-serve-count events are also featured in its service presentation.
The business is located at 610 Bercut Dr C, Sacramento, CA 95811, and lists +1 916-442-7106 for contact.
Its menu examples include classic barbecue picnic selections such as honey BBQ chicken, Santa Maria tri-tip, pulled pork, and hot links, along with beverages and desserts.
The website states that Lunch Box Express has catered since 2007 and highlights delivery and setup as part of its service offering.
Event organizers can contact the team to confirm menu availability, guest-count requirements, delivery timing, and current ordering terms.
House Notesfrom the kitchen's own page
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Cookies and Brownies Beverages Lemonade, Water, and Iced Tea to Order Classic BBQ Picnic Choice of Two Meats Honey BBQ Chicken, Grilled Santa Maria Tri Tip, BBQ Pulled Pork, and Hot Links Condiments Or
From their site
Mise en Placebooking facts
- Phone+1 916-442-7106
- Sitelunchboxexpresscatering.com
- Kitchen base610 Bercut Dr C, Sacramento, CA 95811, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Sacramento, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.